Recipes: Apple-Berry Grunt
As mentioned in my previous post, this recipe is loosely based on a Blueberry Grunt featured in Inspired (by Compliments) , which I picked up in Sobeys. My version, however, has way more flavour, and is packed with nutritiousness (is that a word??). For the sake of the uninitiated, "Grunt" is a more biscuity variety of fruit cobbler, traditionally steamed, but in this case baked. Apple-Berry Grunt 1 quart strawberries, hulled and sliced 1 pint blueberries 2 large apples, peeled, cored and diced 1/3 cup sugar 2 tbsp lemon juice 2 cups all-purpose flour 1 tbsp baking powder 2 tbsp sugar 1 tsp salt 2 tbsp cold butter 1 cup milk Preheat oven to 400° F. Grease a square 8" baking dish. In this dish, combine berries, first amount of sugar, and lemon juice. Pack down well. In a medium bowl, mix together flour, baking powder, second amount of sugar, and salt. Cut in cold butter until mixture forms crumbs. Gently mix in milk to make a sticky dough. Drop dough in 6 portions onto pr...