Saturday, September 5, 2009

Recipes: Pasta Con Salsa Fresca

This is a very quick and easy dinner, about 15 minutes from shelf to table. It's also very kid-friendly. Even if you don't know how to boil an egg, you can manage this one!

Pasta Con Salsa Fresca

1/2 pkg (or 450 g) rotini pasta
3 medium-large tomatoes, washed & cored
1 large green pepper
2 large cloves of garlic, crushed
3 tbsp red wine (or balsamic) vinegar
1/2 cup shredded cheese (marble cheddar or fresh parmesan)
salt to taste

Boil pasta according to directions. In a food processor or large blender, combine remaining ingredients. Chop until sauce is desired texture. Drain pasta and toss with fresh sauce, serve immediately. Serves 4.

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