I love, absolutely love, getting ripe fruit and veggies off the clearance rack (49c to 99c) at our local No Frills for next to nothing. I also love their doorcrasher sales - like a fantastic basket of peaches I picked up this week for a couple of dollars. Of course, peaches don't keep very well once they're ripe, so I had to find something to do with them. We've been eating them like crazy, and I have had a good chuckle at my husband peeling the fuzzy skin off his peaches before eating them. It reminds me of my little brother, who used to say "it gives me shiver-ies!" Last night I saw that some of them were starting to rot, so today I set to making peach chutney. I read online that if you dip a peach in boiling water for 30 seconds, the skin slips off easily. So, I blanched, skinned, sliced and chopped peaches this morning, sprinkling them with lemon juice and salt. Then I boiled vinegar and brown sugar with finely chopped onion, cumin, coriander, and a pinch mo...
Comments
Post a Comment
Please leave a name at the bottom of your comment if using the no-login option - I like to know who I'm addressing! Thanks. :)