Recipes: 10 Second Coconut Custard Pie

I don't know where it came from originally, but my mom has had this recipe since I was a little girl. I rediscovered it recently and now I always try to keep these ingredients on hand in case of emergencies.

10 Second Coconut Custard Pie

2 c. milk
1 c. sugar
4 eggs
1/2 c. all purpose flour
6 tbsp. butter
1 tsp. vanilla extract
1/2 tsp. salt
1 c. grated coconut

Preheat oven to 350°. Grease a 10" pie plate and set aside. Put first 7 ingredients in a blender, and cover. Blend on medium-high speed for 10 seconds. Add coconut, blend for 2 more seconds. Pour contents of blender into pie plate and bake at 350° for 50-55 mins until a knife comes out clean when inserted in centre. Let cool before serving.

Comments

Post a Comment

Please leave a name at the bottom of your comment if using the no-login option - I like to know who I'm addressing! Thanks. :)

Popular posts from this blog

The Fruit Of My Labour

I love, absolutely love, getting ripe fruit and veggies off the clearance rack (49c to 99c) at our local No Frills for next to nothing. I also love their doorcrasher sales - like a fantastic basket of peaches I picked up this week for a couple of dollars. Of course, peaches don't keep very well once they're ripe, so I had to find something to do with them. We've been eating them like crazy, and I have had a good chuckle at my husband peeling the fuzzy skin off his peaches before eating them. It reminds me of my little brother, who used to say "it gives me shiver-ies!" Last night I saw that some of them were starting to rot, so today I set to making peach chutney. I read online that if you dip a peach in boiling water for 30 seconds, the skin slips off easily. So, I blanched, skinned, sliced and chopped peaches this morning, sprinkling them with lemon juice and salt. Then I boiled vinegar and brown sugar with finely chopped onion, cumin, coriander, and a pinch mo
Read more

"I Believe I Can Fly"

Do you ever feel like you're trapped in a hopelessly ordinary life? The tedium of your day to day responsibilities weighs you down like a millstone around your neck when you think of the dreams and passions you had in your youth. Maybe you dreamed of being a social activist, a political leader, a missionary, or a well-known writer, and now you're just an average Joe with an average job and a family to take care of. With all the routine busyness of everyday life, you've stopped pursuing or even thinking much about your grand dreams. Maybe you do still cherish some secret passions, but have stopped believing that you will ever achieve anything. You doodle endlessly in the margins of your notebook at staff meetings, but don't take the idea of drawing for a living seriously. You send money to World Vision, but never go yourself to see, hear, touch the people in desperate need. You write songs that you might share with a few friends, but don't take the leap of pursuing a
Read more

By Request

Hello dear readers! It has been several months since I last posted on this blog, since the life of a large family has consumed much of my time and resources. From time to time I have thought of The Happy Domestic blog, as issues have come up on which I felt I had something of value to say or share, but mostly these have been shelved for a more opportune time. In recent days, however, I have had a number of people ask me when I will put up another post, and tell me that they miss reading my day-in-the-life stories, encouragement, and recipes. So, dear readers, I will try to set aside some regular time (weekly, perhaps) to blog about things that I hope will be helpful or humourous for you to enjoy. Stay tuned to get the latest on some great new recipes that I have discovered, and some life lessons I have learned in the last year! I look forward to renewing my creative outlets here, on The Happy Domestic.
Read more