Sunday, March 1, 2009

Recipes: Sour Cream Whipped Potatoes

This is my favourite side dish to enhance any beef, pork, lamb or chicken entree, and is super-easy to make.

10 medium potatoes, peeled and quartered
4 tbsp. butter
1 c. light sour cream (or fat-free)
2 tbsp. dried chives
salt & white pepper

Boil potatoes in salted water until very soft. Drain, add remaining ingredients and beat with electric hand mixer on high until smooth and fluffy. That's all, folks!

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